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Appetizers

Coconut Shrimp – 12
Coconut Breaded Shrimp

Chicken Pineapple Pinchos – 11
Marinated & Grilled Kabobs

Empanadas | Shrimp – 11 Chicken – 10 Beef – 10
Stuffed Flaky Pastry

Yuca Frita – 10
Fried Cassava served with Garlic Sauce

Guava Wings – 13
House marinated, guava barbecue sauce

Coconut Mussels – 16
Steamed mussels in garlic, herbs and coconut sauce

Stuffed Sweet Plantains – 10
Sweet Plaintain Stuffed with Beef & Melted Mozzarella

Island Tacos
Fish – 14 | Steak – 14 | Chicken – 12 | Pork – 12

Fire Clams – 16
Jalapeño Hot Sauce, Gran Marnier, Cilantro

Tropical Mushroom Chorizo – 13
Sautéed Chorizo, Mushrooms, Creole Sauce, Garlic, Cilantro & White Wine

Stuffed Fried Plantains
Beef – 10 | Ropa Vieja – 11 | Shrimp – 12 | Pork – 10

Havana’s Quesadilla
Steak – 12 | Chicken – 11 | Pork – 11 | Cheese – 10

Crab Cakes – 18

Chipotle Baked Clams – 14

Tortilla Chips and Guacamole – 11

 

 

Caribbean Mofongo

Twin Lobsters – Served with Savory Garlic Butter (Market Price)

Churrasco – Sliced Marinated Skirt Steak – 31

Pernil – Roasted Pork in Garlic & Herbs – 22

Shrimp – Served in Garlic, White Wine & Saffron – 32

Chicken – Slow Cooked Marinated Chicken with Fresh Oregano, Peppers & Onions – 24

Vegetable – Green & Yellow Zucchini, Broccoli & Cauliflower – 18

Ropa Vieja – Shredded Beef, Tomato-Based Sauce, Onions & Peppers – 24

All Mofongo entrees are made with plantains. Substitute with Yuca – 5

 

 

Sandwiches

Classic Hot Pressed Cuban Sandwiches

Classic Burger – 14
Premium Beef, American Cheese, Lettuce, Onions & Tomatoes

Grilled Chicken Sandwich – 16
Grilled Chicken Breast, Roasted Red Peppers & Swiss Cheese

Classic Cuban Sandwich – 16
Roasted Pork, Smoked Ham, Swiss Cheese, Pickles, Mustard & Mayo

Sweet Skirt Steak Sandwich* – 17
Grilled Skirt Steak, Sweet Plantains, American Cheese, Tomatoes, Caribbean Sauce

Cuban Burger* – 14
Premium Beef, Swiss Cheese, Virginia Ham, Pickles, Onions and Tomatoes

All Sandwiches are served with French Fries and cole slaw.
* Menu items can be cooked to order

Menu items can be cooked to order. Consuming raw or undercooked meats or fish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sharing Charge – 6

 

 

Salads

Havana’s Chorizo Spinach Salad – 16
Sautéed Chorizo, Caramelized Onions, Apples & Baby Spinach

Crab & Avocado Salad – 21
On a bed of Boston lettuce

Coconut Shrimp Salad – 16
Breaded Coconut Shrimp, Romaine Lettuce, Cucumbers, Almonds & Coconut Dressing

Haprese Salad – 14 | add Chicken +5
Avocado, Mozzarella, Tomatoes on Baby Arugula & Balsamic

Skirt Steak Salad* – 21
Grilled Angus Skirt Steak, Mixed Greens, Onions, Almonds & Balsamic Vinaigrette

Avocado Shrimp Ceviche | Half – 14 Full – 18
Marinated shrimp salad with peppers & onions.

Pulpo Ceviche | Half – 14 Full – 18
Marinated Octopus Salad with Peppers & Onions

Caesar Salad – 10 | add Chicken +5
Romaine Lettuce, Croutons, Parmesan Cheese

Sharing Charge – 6
*Menu items can be cooked to order

Consuming raw or undercooked meat or fish may increase your risk of food-borne illness,
especially if you have certain medical conditions

 

 

Soup

Homemade Black Bean – 8

 

 

Entrees

Cuban Steak – 28
Marinated beef steak sautéed with sizzling onions & house seasoning,
Served with rice & beans and sweet plantains.

Churrasco a la Parilla* – 30
Marinated Skirt Steak, Chimichurri Sauce

Sweet Potato Picadillo – 22
Sweet potato stuffed with cuban style ground beef – Served with rice and beans & avocado.

Carne Asada* – 26
Marinated Sirloin, Thinly Sliced, House Seasoning & Guacamole

Classic Cuban Ropa Vieja – 21
Shredded Beef, Tomato-Based Sauce, Onions and Peppers

Sofrito Pork Chops – 21
Sautéed in olive oil, onions and sofrito

Pernil Asado – 20
Roasted Pork, Roasted Garlic & Herbs

Petite Filet Mignon – 39
8 0z. served with cherry tomatoes, onions, diced mushrooms, cilantro & lime rice

Arroz con Pollo – 19
Boneless Chicken, Savory Rice

Churrasco & Shrimp – 34 | add Lobster (Market Price)
Marinated Skirt Steak & Shrimp in Garlic Sauce

Caribbean Risotto
Seasoned risotto cooked with cucumbers & peppers.
Chicken – 24 | Steak – 26 | Shrimp & Calamari – 29 | Steak & Shrimp – 36

Spinach & Quinoa Sweet Potato – 20
Sauteed spinach, red quinoa, currants, black beans & sour cream.

Pollo Cubano – 23
Slow cooked chicken, tomato, garlic & herbs – Served with rice and beans

All Main Entrees are made fresh to order. Please allow extra cooking time. It is worth the wait.

* Menu items can be cooked to order. Consuming raw or undercooked meats or fish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sharing Charge – 6

 

 

Seafood

Caribbean Red Snapper – 34
Whole Fried Fish Marinated in White Wine & Herbs

Seafood Pinchos – 29
Jumbo Scallops & Shrimp, Peppers, Onions, Garlic Sauce

Salmon Tropical – 26
Baked Salmon, Roasted Garlic, Lemon Sauce, Topped with Peppers & Onions, Balsamic Vinaigrette

Shrimp al Ajillo – 25
Shrimp Sautéed in Garlic, White Wine & Saffron

Arroz con Salmon – 26
Sauteed Salmon, savory rice, broccoli, red peppers & onions.

Saffron Scallops & Shrimp – 29
Sautéed in Sweet Balsamic, Saffron & Mango Chutney

Island Halibut – 38
8 oz. Pan Seared Halibut Steak topped with grilled corn salad & Spanish cheese, served with roasted vegetables.

Shrimp & Octopus Confit – 31
Shrimp and octopus with artichokes, baby potatoes, green olives, yuca & garlic, in olive oil.

Linguine Al Coco – 25
Linguini & mussels in a savory coconut sauce with red pepper flakes
Substitute with Chicken – 23 or Shrimp – 29

Seafood Paella – 29

Seafood & Chorizo Paella – 34

Seafood & Lobster Paella – 40

Seafood, Chorizo & Lobster Paella – 48

All main entrees with the exception of any Paella, Arroz con Pollo, Pollo Cubano, Arroz con Salmon, Filet Mignon, Spinach & Quinoa and Sweet Potato, Linguine al Coco, Mofongo, Havana Vegetarian, Risotto, Island Halibut, Cuban Steak, Shrimp & Octopus Confit, Picadillo & Ropa Vieja are served with your choice of one side dish.
Choice from:
Rice & Beans
Sweet Plantains
Cuban Congri
Fried Plantains
Vegetables

* Menu items can be cooked to order. Consuming raw or undercooked meats or fish may increase your risk of food-borne illness, especially if you have certain medical conditions.

All Main Entrees are made fresh to order. Please allow extra cooking time. It is worth the wait.

Sharing Charge – 6

 

 

Side Orders

Sweet Plantains – 6

Plain Mofongo – 8

Yuca Frita – 6

Black Beans – 5

Yellow Rice – 5

Roasted Vegetables – 7

Avocado – 6

French Fries – 6

Fried Plantains – 6

Yuca al Mojo – 7

Red Beans – 5

White Rice – 5

Risotto – 8

Cuban Congri – 5

Guacamole – 6

Plantain Chips – 6

 

 

Desserts

Tembleque – 8
Caribbean Coconut Custard

Havana Flan – 8
Caribbean Caramel Custard

Yuca “Churros” – 11
Yuca, Local Honey, Lime Zest

Havana’s Bananas – 11
Crispy Banana Fritters, Powdered Sugar, Vanilla Ice Cream

Dulce de Leche Cheesecake – 10
Sweet White Chocolate Marbled with Rich Dulce de Leche Caramel.

Fruit Sorbet – 8
Seasonal Flavors Available

Tres Leches – 9
Butter Cake Soaked in Three Kinds of Milk

Molten Chocolate Cookie – 11
Warm Chocolate Chip Cookie, Vanilla Ice Cream, Chocolate Syrup

Caribbean Coconut Custard Pie – 9
Coconut Custard Pie, Coconut Ice Cream

Guava & Cheese Pastry – 10
Served with Vanilla Ice Cream

Coconut Creme Brulée – 9

© Cafe Havana | All Rights Reserved
944 W. Jericho Turnpike | Smithtown, NY 11787 - 631.670.6277